Pumpkin Cheesecake with Brown-Butter Pears
At Pulino's Bar & Pizzeria in Manhattan, pastry chef Jane Tseng works with her boss, Nate Appleman (an F&W Best New Chef 2009), to create dishes like this awesome dessert. She uses the tangy, pungent, soft-ripened Italian cheese Robiolina and house-made gingersnaps; the version here calls for cream cheese and boxed cookies.
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