’s salmon cornets (tuiles shaped into tiny cones and topped with crème fraîche and fresh salmon) are a famous kickoff to his luxe and whimsical meals at the French Laundry
in Napa Valley. The original recipe appears in The French Laundry Cookbook
(Artisan). In the easy way, leave the tuiles flat and top them with store-bought smoked salmon
and crème fraîche.