Many bundt cakes are heavy and buttery, but this one is surprisingly light and incredibly moist under its silky chocolate glaze. Strong-brewed coffee in the batter intensifies the chocolate flavor while cutting the sweetness.
Plus: Christmas Desserts
Delicious Chocolate Desserts
Go to Double-Chocolate Bundt Cake with Ganache Glaze recipe ( 8 of 13 )
CATEGORY Recipes & Chefs | Wine & Cocktails | Restaurants & Travel | Entertaining & Home | Blogs | Magazine
HELP Customer Service | Contact Us | Subscribe | Gift Subscriptions | RSS Feeds | Site Map
JOIN Food & Wine Books | Food & Wine Connoisseur Club | Food & Wine Wine Club | Food & Wine Community Like us on Facebook | Follow us on Twitter | Get F&W Mobile Apps | Download F&W for iPad
CORPORATE Advertising | Custom Solutions
OUR SITES Travel + Leisure | Departures | Travel + Leisure Golf | Travel + Leisure Family | Skyguide | Executive Travel
View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved. 3.44-ci