My F&W
quick save (...)
Slideshow

Top Holiday Desserts

From an over-the-top Italian trifle to airy cream puffs with chocolate sauce, here are amazing holiday desserts.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 11
  • < back
recipes

Père Roux's Cake

Père Roux refers to Father Roux, a New Orleans priest and cook who is one of chef John Besh’s friends. Besh fashioned this recipe after one that Père Roux bakes for himself every year on his birthday, with layers of white cake and a buttery banana filling with plenty of rum, all topped with a cream cheese frosting.

More ∨
You might also like
advertisement