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Top Holiday Desserts

From an over-the-top Italian trifle to airy cream puffs with chocolate sauce, here are amazing holiday desserts.
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recipes

Italian Trifle with Marsala Syrup

In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified wine Marsala is a good substitute: It has a subtler color but a similarly spiced flavor, perfect for drenching squares of soft sponge cake layered with vanilla-infused pastry cream.

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