The kitschy tiki-bar staple blue curaçao (orange liqueur dyed blue) is being revived by mixologists who love its bitter-orange flavor and neon color. The The Blue Steel is a neo-tiki drink from Jasper’s Corner in San Francisco.
While pizza, cupcakes and burgers seem to be invincible, other food trends rise and fall. Here, a look at what F&W's editors believe you will be eating, drinking and cooking in 2013. Contributors: Caitlin Griffith, Daniel Gritzer, Kate Krader, Megan Krigbaum, Chelsea Morse, Christine Quinlan & M. Elizabeth Sheldon