Top Food Trends To Try in 2013

While pizza, cupcakes and burgers seem to be invincible, other food trends rise and fall. Here, a look at what F&W's editors believe you ...
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Out-There Ramen

Chefs are messing around with the traditional noodle soup. “There’s no one right way,” says Tatsu Aikawa of Austin’s Tatsu-Ya, which offers Mexican flavor “bombs” with chile and lime powders. Hinomaru in Queens, NY, serves ramen with uni and Parmesan cream; and in Manhattan, Ivan Orkin, who has worked in Tokyo, is opening a spot featuring brothless ramen with pickled, raw and roasted garlic.

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