Top Food Trends To Try in 2013

While pizza, cupcakes and burgers seem to be invincible, other food trends rise and fall. Here, a look at what F&W's editors believe you ...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 19
  • < back

Slate Style

Naturalist chefs, like Matt Lightner of Atera in New York City, love the rugged feel of slate serving pieces. Revol makes porcelain serving pieces that resemble slate but are lighter. From $26;

More ∨
You might also like