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Top Food Trends To Try in 2013

While pizza, cupcakes and burgers seem to be invincible, other food trends rise and fall. Here, a look at what F&W's editors believe you ...
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Slate Style

Naturalist chefs, like Matt Lightner of Atera in New York City, love the rugged feel of slate serving pieces. Revol makes porcelain serving pieces that resemble slate but are lighter. From $26; revol-usa.com.

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