While pizza, cupcakes and burgers seem to be invincible, other food trends rise and fall. Here, a look at what F&W's editors believe you ...
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Black foods are darkening plates as chefs use ash to add smoky notes. At L’Espalier in Boston, Frank McClelland uses vegetable ash to coat veal loin. In New York City, Gwynnett St’s Justin Hilbert stains chicken with hay ash.