Top Food Trends To Try in 2013
While pizza, cupcakes and burgers seem to be invincible, other food trends rise and fall. Here, a look at what F&W's editors believe you will be eating, drinking and cooking in 2013. Contributors: Caitlin Griffith, Daniel Gritzer, Kate Krader, Megan Krigbaum, Chelsea Morse, Christine Quinlan & M. Elizabeth Sheldon
In their quest for wild sea ingredients, chefs are sourcing more than just seafood from the ocean—for instance, Portland, Maine’s David Levi cooks with sea buckthorn while Joshua Skenes at Saison in San Francisco uses seaweed to bundle fish fillets.