Top Food Trends To Try in 2013

While pizza, cupcakes and burgers seem to be invincible, other food trends rise and fall. Here, a look at what F&W's editors believe you ...
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Popped Grains

Chefs are puffing up all kinds of grains to add a texture jolt. At Ripple in Washington, DC, Logan Cox serves a beet salad with puffed amaranth. “It adds more flavor than bread crumbs,” says Cox. F&W’s Grace Parisi’s take on the trend: Curried Puffed Grains

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