Top Food Trends To Try in 2013
The French island is turning out wine geeks’ favorite new cult bottles. Volcanic soil and old vines help create wines with fresh minerality. Three to try:
2011 Domaine Maestracci E Prove Corse Calvi Blanc ($19) A lightly salty Vermentino.
2009 Clos Alivu Patrimonio Rouge ($23) A dry red made from 50-year-old vines.
2011 Domaine de Gioielli l’Île de Beauté Rouge ($36) A blend of Merlot and two local grapes.