Top Food Trends To Try in 2013
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Chefs of many different ethnicities are making Mexican food. “I cooked Italian for 20 years, but I always had Mexican chiles on hand,” says Kelly Myers who just opened Xico in Portland, Oregon, where she serves these egg-and-chard tacos. In NYC, Lure Fishbar’s Josh Capon opened El Toro Blanco, where he serves slow-roasted goat.