Top Food Trends To Try in 2013

While pizza, cupcakes and burgers seem to be invincible, other food trends rise and fall. Here, a look at what F&W's editors believe you ...
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American Vermouth

Most vermouth is made in Europe from recipes that haven’t changed in a century. The new small-batch US versions are made with local grapes and new flavor profiles. Try Napa winemaker Dan Petroski’s floral Massican, or Atsby’s anise-scented Amberthorn.

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