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Top Food Trends To Try in 2013

While pizza, cupcakes and burgers seem to be invincible, other food trends rise and fall. Here, a look at what F&W's editors believe you ...
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New-School Sangrita

The popularity of sipping tequilas has inspired bartenders to remix the classic juice blend, sangrita (usually made with orange, chile and tomato). Berkeley’s Comal serves a spicy mango version; NYC’s Empellón Taqueria makes one with roasted tomatoes.

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