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Top Chef Dishes

These delicious recipes include Carla Hall's creamy asparagus soup and Richard Blais's amazing spicy chicken wings.
One dish served fresh every day.
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Slide 9 of 28
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recipes

Seared Scallops with Bacon-Braised Chard

Stephanie Izard (Season 4)

“When you learn how to cook scallops with a crisp golden crust, they’re just so good,” says Top Chef winner Stephanie Izard. To help brown the scallops, she adds butter to the pan halfway through cooking. The butter and bacon that flavor the colorful chard make this dish nicely rich.

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