My F&W
quick save (...)
Slideshow

Top Chef Dishes

These delicious recipes include Carla Hall's creamy asparagus soup and Richard Blais's amazing spicy chicken wings.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 7 of 28
  • < back
recipes

Salmon Carpaccio with Lemon Aioli and Pork Rind Crumble

Paul Qui (Season 9)

After Paul Qui won the Top Chef Season 9 title, F&W decided to throw him one more challenge: Create a dish based on four ingredients, including salmon and pork rinds. Here, Qui uses the pork rinds to make a brilliant crumble for salmon carpaccio.

More ∨
You might also like
advertisement