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Top Chef Dishes

These delicious recipes include Carla Hall's creamy asparagus soup and Richard Blais's amazing spicy chicken wings.
One dish served fresh every day.
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recipes

Glass Noodle Stir-Fry

Hosea Rosenberg (Season 5)

Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables—snap peas, carrots, zucchini and yellow squash, to name a few—then tossing them with tangy rice vinegar.

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