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Top Chef Dishes

These delicious recipes include Carla Hall's creamy asparagus soup and Richard Blais's amazing spicy chicken wings.
One dish served fresh every day.
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recipes

Ginger-Lime Baby Carrots

Richard Blais (Seasons 4 and 8: All-Stars)

“I just think carrots, particularly their tops and roots, are an artistic wonder,” Richard Blais says. “The color, the abstract shape—they’re gorgeous.” He cooks them in a tangy ginger sauce and then sprinkles them with the flavorful, seaweed-and-sesame-seed-based Japanese seasoning called furikake.

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