Chantelle Pabros and Jean Tomaro of L20 in Chicago are fans of Fevre's wines, which are known for the steely grace that characterizes top Chablis.
Pairing: Supersized ravioli filled with the unexpectedly alluring combination of crab and cauliflower.
Go to 2007 William Fevre Champs Royaux Chablis ($25) recipe ( 1 of 12 )
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