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Top 10: Side Dishes

Slide 4 of 11

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Warm Potato Salad with Pancetta and Brown Butter Dressing

Gabriel Rucker of Le Pigeon in Portland, Oregon, uses nutty brown butter instead of oil in a warm vinaigrette for a summer vegetable salad. In the easy way, F&W's Grace Parisi whisks brown butter into a tangy, mustardy dressing for creamy fingerling potatoes.

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