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Top 10: Fruit Crisps and Cobblers

Slide 3 of 10

Old-Fashioned Strawberry-Rhubarb Crisp

Rollie Wesen’s secret for making a crisp topping is to sprinkle it lightly over the fruit in a thick, even layer without packing the crumbs together. He is super-generous with the topping because he loves how it complements the tangy filling.

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