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Top 10: Fruit Crisps and Cobblers

Slide 2 of 10

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Stone Fruit Crumble

To vary the filling here, use 4 pounds of berries (strawberries, blackberries and raspberries); or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.

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