My F&W
quick save (...)
See recent galleries
Slideshow

Top 10: Fruit Crisps and Cobblers

Slide 1 of 10

Peach-Apricot Cobbler with Almond Ice Milk

Peaches, apricots and almonds all come from the same plant family, so pairing them together is only natural—literally. To boost the almond flavor in this recipe, Laurent Tourondel folds a handful of toasted slivered almonds into the fluffy, sweet cobbler topping. The almond ice milk is an ingenious, French-inflected replacement for the vanilla ice cream Americans more typically have with peach desserts.

You Might Also Like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.