Peach-Apricot Cobbler with Almond Ice Milk
Peaches, apricots and almonds all come from the same plant family, so pairing them together is only natural—literally. To boost the almond flavor in this recipe, Laurent Tourondel folds a handful of toasted slivered almonds into the fluffy, sweet cobbler topping. The almond ice milk is an ingenious, French-inflected replacement for the vanilla ice cream Americans more typically have with peach desserts.
You Might Also Like
advertisement
advertisement
Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere