Top 10: Fast Sides
From bulgur with tangy artichokes to spicy brussels sprouts with mint, these sides are as delicious as they are easy to make.
Barbara Lynch serves a haricots verts salad with a hazelnut vinaigrette. Here, she adds fresh chestnuts to give the dish a meaty fall flavor. Finely chopped dates in the cider vinegar dressing lend a lovely, subtle sweetness.