Top 10: Fast Meat Recipes
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
For this intensely flavorful rib eye steak from chef Bernie Kantak, restaurateur Peter Kasperski skips the obvious choice—Cabernet—in favor of an Argentinean Malbec, which has a floral aroma that is marvelous with the spice rub and the puckery lime butter that melts into the juicy beef.