Top 10: Fast Desserts
As if the chocolate-hazelnut spread gianduja isn't delicious enough straight off the spoon, F&W's Grace Parisi folds in whipped cream and crème fraîche to create a truly decadent (and ridiculously easy) mousse. For a supereasy ice cream sandwich, spoon the mousse between chocolate wafers and freeze overnight.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.