Top 10: Fast Burgers
Bold burgers for any taste, from Italian-sausage burgers with garlicky spinach to scallion-and-brie stuffed burgers.
Sang Yoon first learned the benefits of making burgers with more than one kind of meat when he tried a beef-pork patty at a little corner stand in Atlanta. For his impressive version, he uses chopped smoky bacon to enrich ground pork. Just before the burgers are done, he tops them with Camembert (for creaminess) and Gorgonzola (for more creaminess, as well as pungency).