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Top 10: Easy Weeknight Dinners

Slide 5 of 10

Fish-and-Shellfish Chowder

To deepen the flavor of this lightly creamy, bacon-studded chowder, chef Wade Murphy at the Lisloughrey Lodge adds the briny cooking liquid from the mussels and clams.

Plus: F&W’s Fish and Seafood Cooking Guide

slideshow Plus: More Chowder Recipes

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