Top 10: Easy Weeknight Dinners
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Hosea Rosenberg created this quickly seared tuna recipe in 2001, when he was head chef at Boulder's Dandelion restaurant. It immediately became his dad's favorite dish. He spikes the ginger cream with Sriracha, the spicy red Thai chile sauce.