Mustard-Baked Chicken with a Pretzel Crust
Sometimes the simplest dishes have the boldest flavors. These 10 recipes—such as this dish, from chef Ilene Rosen at the City Bakery in New York City—each use just five or fewer ingredients, not including pantry staples like salt, pepper and oil.
Go to recipe (1 of 10)
MARKETPLACE
Become a fan
Follow us