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SLIDESHOWS: Top 10 All-Time Favorite Pies


Chilled Grapefruit-Caramel Meringue Pie

Most pastry chefs love lemon and orange. Deborah Snyder champions the also-ran of the citrus world: grapefruit. In one cold, creamy dessert, she layers pink grapefruit curd in a crunchy graham-cracker crust with caramel sauce and a delicate topping of fluffy meringue.


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