SLIDESHOWS: Top 10: 30-Minute Recipes

Seared Scallops with Cauliflower, Capers and Raisins

A cauliflower puree and a drizzle of balsamic reduction accompany tender sautéed scallops in this chef recipe. For an easier way, cook bits of cauliflower in the skillet with the scallops, omitting the time-consuming puree. Add a splash of balsamic vinegar at the end of cooking—no reducing necessary.

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