SLIDESHOWS: Top 10: 3-Step Recipes

Simple Pork Posole

Mexican posole is typically a thick, hearty soup made with hominy (chewy dried corn kernels with the hull and germ removed). For his version, Ethan Stowell slow-simmers chunks of pork butt to create a dish that’s appealingly brothy. The array of fun, potently flavorful condiments—jalapeño, onion, cilantro and lime wedges—is key to the dish.

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