F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Star chef Mario Batali’s outstanding vegetable pasta boasts juicy roasted tomatoes with asparagus, Broccolini and shavings of ricotta salata cheese.
Batali's brilliant method for redeeming out-of-season tomatoes is easy: Buy cherry tomatoes on the vine, place them in a 425-degree oven and blast them for 25 minutes. “You grab the stem end, and pfut!, the skins come right off,” says Mario, though we leave them on for this pasta recipe.