These incredible recipes highlight juicy summer tomatoes and include superstar chef Mario Batali's brilliant solution for redeeming out-o...
One dish served fresh every day.
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Heirloom Tomato Salad with Anchovy Vinaigrette

“Although we call it an anchovy vinaigrette,” says chef Amelia O’Reilly, “we like to keep the vinegar and anchovies separate until they’re on the plate; otherwise the anchovies taste pickled.” The dressing is a great way to add savory accents to summer’s sweetest, juiciest tomatoes.

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