Papaya, Cashew and Frisée Salad
Jean-Georges Vongerichten was inspired to create this dish after a nine-city tour through Asia. The papaya, cashews and dressing of julienned ginger and chiles are pure Thai. Tossing them with French frisée is pure Vongerichten.
More Recipes by Jean-Georges Vongerichten
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere