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Tomato Dishes to Pair with an Acidic Red Wine

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Chilled Tomato Soup with Tarragon Crème Fraîche

Rule: Tomatoes, which are acidic, will taste better with a relatively acidic red, like a Sangiovese.

Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel adds tomato paste, which has a rich, concentrated taste.

slideshow  More Tomato Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.