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Tomato Dishes to Pair with an Acidic Red Wine

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Chilled Tomato Soup with Tarragon Crème Fraîche

Rule: Tomatoes, which are acidic, will taste better with a relatively acidic red, like a Sangiovese.

Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel adds tomato paste, which has a rich, concentrated taste.

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