Tom Valenti's Italian-Influenced Thanksgiving
Chef Tom Valenti's Italian-inspired Thanksgiving menu includes butternut squash soup with pancetta and polenta with wild mushrooms.
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These parfaits, layers of spice cake with sautéed apples and whipped cream, can be assembled in advance in individual glasses or one large glass bowl. “Thanksgiving is supposed to be a relaxed holiday. I’s not designed to be a decathlon—throwing the shot put, running the mile,” Valenti says.