Tom Valenti's Italian-Influenced Thanksgiving

Chef Tom Valenti's Italian-inspired Thanksgiving menu includes butternut squash soup with pancetta and polenta with wild mushrooms.

One dish served fresh every day.
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Caramel Apple Parfaits

These parfaits, layers of spice cake with sautéed apples and whipped cream, can be assembled in advance in individual glasses or one large glass bowl. “Thanksgiving is supposed to be a relaxed holiday. I’s not designed to be a decathlon—throwing the shot put, running the mile,” Valenti says.

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