My F&W
quick save (...)
Slideshow

Tom Valenti's Italian-Influenced Thanksgiving

Chef Tom Valenti's Italian-inspired Thanksgiving menu includes butternut squash soup with pancetta and polenta with wild mushrooms.

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 8
  • < back
recipes

White Polenta with Wild Mushrooms and Robiola Cheese

The recipe can be prepared in advance and refrigerated overnight. Bring to room temperature before baking.

More ∨
You might also like
advertisement