Tom Valenti's Italian-Influenced Thanksgiving

Chef Tom Valenti's Italian-inspired Thanksgiving menu includes butternut squash soup with pancetta and polenta with wild mushrooms.

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 8
  • < back

Chickpea Fries with Sage and Parmesan

These crispy fried squares can be served alongside butternut squash soup or with cocktails.

More ∨
You might also like