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Tom Colicchio's Road Trip

Slide 4 of 21

Day 1: Dinner at McCrady's

When Tom asked Anson Mills' Glenn Roberts which "chefs in the area were doing Southern food the old-fashioned say, he named Sean Brock at McCrady's in Charleston." They ate locally caught stone crab and triggerfish, as well as house-made charcuterie starring Sean's own Yorkshire pigs.

2 Unity Alley
Charleston, SC

Photo courtesy of Tom Colicchio

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