Tom Colicchio's Road Trip
When Tom asked Anson Mills' Glenn Roberts which "chefs in the area were doing Southern food the old-fashioned say, he named Sean Brock at McCrady's in Charleston." They ate locally caught stone crab and triggerfish, as well as house-made charcuterie starring Sean's own Yorkshire pigs.
2 Unity Alley
Photo courtesy of Tom Colicchio
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