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Tom Colicchio's Road Trip

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Day 1: Our Afternoon at Anson Mills

With Emile DeFelice of Caw Caw Creek Farm (and his country ham) at Anson Mills. Emile raises heirloom pastured pigs using traditional agricultural methods, free from hormones and antibiotics. For the last decade, Anson Mills has been growing, harvesting and milling delicious grains, corn and rice that had become almost extinct until he started cultivating them again.

Photo courtesy of Tom Colicchio

Go To Day 1: Our Afternoon at Anson Mills