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Tom Colicchio's Road Trip

Slide 3 of 21

Day 1: Our Afternoon at Anson Mills

With Emile DeFelice of Caw Caw Creek Farm (and his country ham) at Anson Mills. Emile raises heirloom pastured pigs using traditional agricultural methods, free from hormones and antibiotics. For the last decade, Anson Mills has been growing, harvesting and milling delicious grains, corn and rice that had become almost extinct until he started cultivating them again.

Photo courtesy of Tom Colicchio

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.