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Tom Colicchio's Road Trip

Slide 14 of 21

Day 4: A Night with Rappahannock River Oysters

With Chef Robert Wiedmaier and wild oysters on the grill, for a Virginia-style seafood supper, complete with garlic butter and grilled bread, pickled watermelon rind, and pecan pie.

Photo courtesy of Tom Colicchio

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.