My F&W
quick save (...)
See recent galleries
Slideshow

Tom Colicchio's Road Trip

Slide 12 of 21

Day 3: Dinner at Lantern

Andrea Reusing's Lantern marries a farm-to-table philosophy to impeccable, Pacific Rim food. Tom ate Cane Creek Farm pork, local shrimp, trout and soft shell crab, plus a pork belly with 5-spice and pickled pumpkin.

Lantern Restaurant
423 W Franklin Street
Chapel Hill, NC

Photo courtesy of Tom Colicchio

YOU MIGHT ALSO LIKE
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.