Tom Colicchio's Road Trip
Andrea Reusing's Lantern marries a farm-to-table philosophy to impeccable, Pacific Rim food. Tom ate Cane Creek Farm pork, local shrimp, trout and soft shell crab, plus a pork belly with 5-spice and pickled pumpkin.
423 W Franklin Street
Chapel Hill, NC
Photo courtesy of Tom Colicchio
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