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Tom Colicchio's Road Trip

Slide 12 of 21

Day 3: Dinner at Lantern

Andrea Reusing's Lantern marries a farm-to-table philosophy to impeccable, Pacific Rim food. Tom ate Cane Creek Farm pork, local shrimp, trout and soft shell crab, plus a pork belly with 5-spice and pickled pumpkin.

Lantern Restaurant
423 W Franklin Street
Chapel Hill, NC

Photo courtesy of Tom Colicchio

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