Tom Colicchio

Delicious recipes from star chef Tom Colicchio include succulent braised short ribs and brilliant hors d'oeuvres.
One dish served fresh every day.
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Rabbit Ragout with Soppressata and Pappardelle

Colicchio perfected the dish here when he was working at Manhattan's Gramercy Tavern, braising the tender rabbit with sweet tomatoes, spicy soppressata and olives.

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