Tom Colicchio

Delicious recipes from star chef Tom Colicchio include succulent braised short ribs and brilliant hors d'oeuvres.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 7
  • < back

Mini Herb Frittatas with Smoked Salmon

Make-Ahead Tip: The frittatas can be baked up to 3 hours ahead.

More ∨
You might also like