Tom Colicchio's Dinner Party
Colicchio favors the peaches at Wickham’s Fruit Farm in Cutchogue on the North Fork. More than 300 years old, Wickham’s is set on land that’s been farmed since 1661. Colicchio buys both yellow and white peaches. For cooking, he looks for freestone peaches, which separate from the pit easily (clingstone peaches are better for straight eating).