Tom Colicchio's Dinner Party

Tom Colicchio sources the best local ingredients for a summer dinner party at his house on Long Island's North Fork. Here, his amazing di...
One dish served fresh every day.
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Slide 8 of 10
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When he was at Manhattan’s Gramercy Tavern in the 1990s, Colicchio came up with a method of stewing tiny pieces of zucchini in just enough water to cover them. “You create a kind of zucchini broth, and what you get in the end is the essence of zucchini,” he says.

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