Tom Colicchio's Dinner Party

Tom Colicchio sources the best local ingredients for a summer dinner party at his house on Long Island's North Fork. Here, his amazing di...
One dish served fresh every day.
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Slide 7 of 10
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Sea Bass

“I’ve been fishing since I was about five,” says Colicchio. “I was introduced to the North Fork through fishing. But I never put my own fish on the menus at my restaurants; I release almost everything I catch. When I do occasionally kill a fish, it’s usually a bass, and I like to cook it whole.”

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